Showing posts with label Cheese and Rice Casserole. Show all posts
Showing posts with label Cheese and Rice Casserole. Show all posts

Thursday, September 13, 2007

Cheese and Rice Casserole

Serves: 4 Sweet ones

Ingredients:

2 1/2 c Brown Rice, cooked

3 Green Onions (scallions),

Chopped

1 c Lowfat Cottage Cheese -or-

Hoop Cheese

1 ts Dried Dill

1/4 c Parmesan Cheese, grated

1/2 c Lowfat Milk

Instructions:

Combine all the ingredients in a mixing bowl. Pour into a lightly oiled

casserole. Bake in a 350-degree oven for 15 to 20 minutes.

Serves 4

One Serving = Calories: 235 Carbohydrates: 35 Protein: 14 Fat: 4 Sodium:

682 Potassium: 203 Cholesterol: 10

Exchange Value: 2 Bread Exchanges + 1 Lean Meat Exchange + 1/2 Milk

Exchange