Monday, October 22, 2007

Cheese and Spinach Crustless Quiche

Serves: 10 Servings

Ingredients:

4 Eggs

1/3 c Half-and-Half

1 1/2 c Shredded Swiss cheese (6-oz)

1 pk (10-oz) frozen chopped

-spinach cooked and drained

4 sl Bacon; crisp-cooked and

-crumbled

1 ts Lemon juice

1/2 ts Salt

Instructions:

*** Beat eggs with half-and-half until light and fluffy.

*** Blend in cheese, spinach, bacon, lemon juice and salt. Pour into

lightly greased 9-inch quiche dish. CONVENTIONAL OVEN:

*** Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted

near center comes out clean.

*** Cut into 10 wedges and serve. MICROWAVE:

*** Cook at MEDIUM power 13-15 minutes, or until knife inserted near center

comes out clean. Let stand 10 minutes.

*** Cut into 10 wedges and serve.